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How dietitians fuel for the morning

  • Writer: Joseph Leonard
    Joseph Leonard
  • Sep 19, 2017
  • 1 min read

Updated: Sep 26, 2017



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1 cup macadamia nuts, soaked, drained

½ cup of freshly squeezed lemon juice 1 tablespoon garlic coffee one cup of raw cashews, soaked, drained 1 tablespoon-and-half teaspoon of sea salt celtic ¼-½ cup of water.

Mix until it becomes creamy.

#Breakfast

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